How to make delicious vegan Naan bread!
1 tsp active dry yeast (1/2 package)
1/2 cup warm water
1 Tbsp sugar
3 Tbsp soy milk (Non GM if possible)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 3/4-2 cups bread flour
oil for cooking
additional olive oil to brush the top
In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a soft dough, about 1 3/4 to 2 cups. On a lightly floured surface, knead the dough for 6 to 8 minutes, or until smooth.
Lightly oil a bowl, then place naan dough in the bowl, cover with a damp cloth and set aside. Let dough rise for one hour, until the dough has doubled in size, about 30 minutes.
Preheat a pan to high heat and lightly oil. Roll each ball of dough into a thin circle then add to pan one at a time. Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional olive oil. Turn and cook for 2 to 3 minutes on the other side.