How to make delicious vegan Naan bread!
Vegan Naan Bread recipe
Winter time is soup time and what better to go with your vegan soup (or any other soup for that matter! than some delicious Naan bread! Naan is a delicious oven baked flat bread traditional to Asian countries. In India it is cooked in a Tandoor oven but you can cook it in an electric or a pizza oven too. This recipe is not traditional in that it is cooked in a pan, which makes it very quick and also saves electricity This recipe also has a yummy garlic flavour! You can add herbs as well -thyme or oregano are good! :-)
Ingredients:
1 tsp active dry yeast (1/2 package)
1/2 cup warm water
1 Tbsp sugar
3 Tbsp soy milk (Non GM if possible)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 3/4-2 cups bread flour
oil for cooking
additional olive oil to brush the top
Preparation:
In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a soft dough, about 1 3/4 to 2 cups. On a lightly floured surface, knead the dough for 6 to 8 minutes, or until smooth.
Lightly oil a bowl, then place naan dough in the bowl, cover with a damp cloth and set aside. Let dough rise for one hour, until the dough has doubled in size, about 30 minutes.
Preheat a pan to high heat and lightly oil. Roll each ball of dough into a thin circle then add to pan one at a time. Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional olive oil. Turn and cook for 2 to 3 minutes on the other side.
Enjoy!
Ingredients:
1 tsp active dry yeast (1/2 package)
1/2 cup warm water
1 Tbsp sugar
3 Tbsp soy milk (Non GM if possible)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 3/4-2 cups bread flour
oil for cooking
additional olive oil to brush the top
Preparation:
In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
Add in the sugar, soy milk, onion powder, garlic powder, salt, and enough flour to make a soft dough, about 1 3/4 to 2 cups. On a lightly floured surface, knead the dough for 6 to 8 minutes, or until smooth.
Lightly oil a bowl, then place naan dough in the bowl, cover with a damp cloth and set aside. Let dough rise for one hour, until the dough has doubled in size, about 30 minutes.
Preheat a pan to high heat and lightly oil. Roll each ball of dough into a thin circle then add to pan one at a time. Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional olive oil. Turn and cook for 2 to 3 minutes on the other side.
Enjoy!
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